Medias
Salt, Fat, Acid, Heat
Be the first to provide feedback
Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A
...
Technical specifications
Release date | April 25th 2017 |
Language | English |
Publisher | SIMON & SCHUSTER |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |